Reddi-Wip Whipped Cream: Zero Sugar, Non-Dairy & Barista

We admit to being a Reddi-Wip fan. The last time we looked, there were four varieties: Original, Fat Free, Extra Creamy and Chocolate. But now, the brand calls these four flavors the Classics. Reddi-Wip is on top of all the food and beverage trends. Now, beyond the Classics, there are:     NEW (TO US) VARIETIES OF REDDI-WIP Non-Dairy Reddi-Wip, […]

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Talenti Layers Gelato: A Sundae In A Pint, An Everyday Treat

[1] A sundae in a pint, a party in a jar (all photos © Talenti). [2] Talenti Layers Chocolate Cherry Cheesecake. [3] The fan favorite: Salted Caramel Truffle. [4] Close up on the layers, here Black Raspberry Parfait. [5] Mint Fudge Cookie. [6] Cookies & Cream. [7] With 17 flavors, where to start?   To ice cream superfans, the ideal […]

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Good Catch Vegan Fish, Great Flavor In Plant-Based Seafood

[1] A fish burger topped with sauteed mushrooms (all photos © Good Catch Foods). [2] Crab cakes in a ramen bowl. [3] A fish fillet bánh mì sandwich. [4] Fish stick kabobs with a harissa dip. [5] Make a tuna roll, with or without jalapeño.   You’ve probably read about plant-based burgers and chicken, developed in response to increasing interest […]

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Lowfat PB2 Cashew Powder & The History Of Cashews

[1] High-calorie, high-fat cashews are de-fatted into less than one-third of the calories (photos © Murray’s). [2] A jar of PB2 Cashew Powder (photos #2 and #3 © PB2 Foods). [3] Just add water and the powder becomes a spread. [4] Cut the calories by using nut powder instead of nut butter in sauces and other dishes (photo © Charles […]

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Frankly Organic Vodka, A Fruit-Flavored Vodka & Great Gift

Frankly Organic Vodka is a new brand, developed by husband-and-wife marathon runners who wanted to bring a “better for you” lifestyle to the spirits industry. They created a line of vodka with ingredient transparency—something they couldn’t find in other brands. As health advocates, they wanted to know exactly what was in the beverages they were drinking. So they set out […]

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PRODUCT CHOICE: Tomato Sauces For National Sauce Month

March is National Sauce Month. The sauce most used in American homes is tomato sauce—for pasta, pizza, eggs, meatloaf, soup base, dipping and so much more. However, tomato sauce/pasta sauce is one of the biggest sources of hidden added sugar in prepared foods. Look at the labels of the foods you buy: both the grams of sugar per serving and […]

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