Good Catch Vegan Fish, Great Flavor In Plant-Based Seafood
You’ve probably read about plant-based burgers and chicken, developed in response to increasing interest in veganism—plus the realities of the future abilities of Planet Earth to produce enough meat to supply the demand of its growing population.
In the cash of fish, global demand and pollution have been depleting what’s available to catch.
Good Catch is a line of frozen foods that catches the wave with protein-packed, plant-based fish products made from a six-legume blend of peas, chickpeas, lentils, soy, fava beans and navy beans.
Chefs have worked hard to make the texture flaky, and palate moist, juicy, and as flavorful as ocean-based fish.
The products not only taste like fish; each serving contains at least 12 g of plant-based protein.
The menu at Good Catch includes:
The frozen products go straight from the freezer to the skillet. That means that lunch, dinner or snacks are just minutes away.
The products brown nicely in the pan, just like a regular fish burger, fillet or crab/fish cake. And, a delightful bonus: They don’t make your house smell like fish.
For omnivores like us, who like vegan alternatives for sustainability reasons, this protein-based fish brand is extremely satisfying. Add condiments of choice—or lettuce, tomato and onion on the burger, for example—and you wouldn’t even think about that the “fish” is made from legumes.
Whether you’re a vegan, vegetarian or omnivore, eating plant-based seafood alternatives helps to preserve the natural resources of Earth’s oceans. Good Catch is a tasty, feel-good brand.
Ready for a planet-friendly treat?
The post Good Catch Vegan Fish, Great Flavor In Plant-Based Seafood first appeared on The Nibble Webzine Of Food Adventures.